Show Subscription Form




Enchilada Lasagna Recipe
Enchilada Lasagna Recipe photo by Taste of Home

Enchilada Lasagna Recipe

Publisher Photo
I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when company was coming and I didn't have enough ground beef thawed out! They add extra goodness to this hearty cheesy dish.—Diane McCann, Sterling, Colorado
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 10 servings

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup picante sauce or salsa
  • 1 can (16 ounces) refried beans
  • 10 flour tortillas (6 inches)
  • 4 cups (16 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 469 calories, 25 g fat (13 g saturated fat), 96 mg cholesterol, 976 mg sodium, 29 g carbohydrate, 3 g fiber, 32 g protein.

Directions

  1. In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat thoroughly.
  2. Arrange five tortillas in a 12-in. x 8-in. x 2-in. baking dish, tearing tortillas as needed to cover the bottom. Layer with half of the meat mixture and half of the cheese. Repeat layers using remaining tortillas, meat mixture and cheese.
  3. Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving. Yield: 10 servings.
Originally published as Enchilada Lasagna in Country Ground Beef 1993, p89

Nutritional Facts

1 serving (1-1/2 cups) equals 469 calories, 25 g fat (13 g saturated fat), 96 mg cholesterol, 976 mg sodium, 29 g carbohydrate, 3 g fiber, 32 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Enchilada Lasagna

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 20, 2014

I added some extra garlic and kidney beans and used corn tortiallas. Yummy!

MY REVIEW
Reviewed Jul. 31, 2011

It was pretty good!

MY REVIEW
Reviewed Mar. 8, 2010

My 8 year old son is very picky and he ate it . He really liked it. I was impressed! I did add some cumin and some chili powder to the recipe

MY REVIEW
Reviewed Oct. 22, 2009

Very tasty. I substituted taco sauce for the condensed tomato soup and added some taco spice to the hamburger

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT