- 2 cups Seasoned Hamburger Mix, thawed
- 1 can (15 ounces) chili with beans
- 1 can (10 ounces) enchilada sauce
- 1 can (8 ounces) tomato sauce
- 3/4 cup corn chips
- 1 cup (8 ounces) sour cream
- 1/2 cup shredded cheddar cheese
- Tortilla chips
- In a large bowl, combine the hamburger mix, chili, enchilada sauce, tomato sauce and corn chips. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
- Dollop with sour cream; spread carefully. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with the tortilla chips. Yield: 10-12 servings.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Enchilada Dip
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I used regular hamburger meat and it was delicious! My family doesn't care for the sour cream so I leave it off, but add a little extra shredded cheese.
When i make this, i end up giving the recipe out because people rave about it. I just make taco meat instead of making the seasoned hamburger mix.
this dip was excellent. i took it to my friends cookout and everybody and encluding me and my husband enjoyed it.i didnt have cornchips but i added extra tortilla chips for the top then the sourcream and cheese but next time all put on the cornchips. this recpie desevices more than 5 stars i give it 7 stars it was allmost gone at the end of the day and all defently make this again soon. thanks for the recpie.
Husband gave it a thumbs up - which is hard to do. I did add green chili's just to give it a little kick, but I also used mild enchilada sauce, so they may not be need if I had used a hotter sauce.
I've been making this for years, and it never fails to amaze people. I love using up leftover chili in this recipe! It's quick and easy!