- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 teaspoons salt-free Southwest chipotle seasoning blend
- 1 tablespoon olive oil
- 1/4 cup enchilada sauce
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons minced fresh cilantro
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°. Yield: 4 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Enchilada Chicken
"I went to 2 stores trying to find the SW Chipoltle blend seasoning and couldn't find it. I went on line to see what it consisted of and discovered that Mrs. Dash makes it. That SHOULD have been mentioned in the recipe. From now on, I' m sticking with the Pillsbury recipes."
"This was really tasty and easy. Will make again."
"This dish was easy, flavorful and ready for the table in no time. While I like a true review of recipes when the actual ingredients in the posted recipe are used, I am guilty of a change myself, as I did not have the southwest chipotle seasoning blend on hand. I substituted the seasoning blend with chipotle chili pepper and chicken I had already cut into chunks. Each bite was fully coated with the seasoning and cheese. Mmmm......just like we like it! Oh yah, and I hit it with the broiler for just a bit to brown the cheese."
"Used McCormick seasoning imported olive oil salt pepper and cut chicken in half slices and different types of cheese blends for different flavors fanatic easy recipe I served with rice and beans and chip n salsa"
"This was very easy and good served over green chili grits!"
"I substituted the salt-free seasoning with McCormick Grill Mates Fiery 5 Pepper Seasoning as that is what I had on hand. I served this with the the Easy Mexican Rice recipe also on this website. My whole family enjoyed this dinner."
"I really liked this recipe. Even my husband and my 4yr old daughter loved it too! The only thing different I did was added a little more enchilada sauce (cause I like it) and saved the cilantro for after. But it was so good!! Definitely a keeper."
"I overcooked the chicken and so it was dry...next time I'll keep a closer eye...I'm sure it would have been very good if I hadn't been distracted! It was also SUPER EASY!!"
"It was easy and the chicken was very moist. I thought it might be too spicy but not at all."
"A family favorite! Very flavorful."