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Enchilada Chicken Soup Recipe
Enchilada Chicken Soup Recipe photo by Taste of Home

Enchilada Chicken Soup Recipe

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Canned soups, enchilada sauce and a few other convenience items make this recipe one of my fast-to-fix favorites. Use mild green chilies if they suit your tastes, or try a spicier variety to give the soup more kick. -Cristin Fischer, Bellevue, Nebraska
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 7 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2-2/3 cups milk
  • 1 can (10 ounces) chunk white chicken, drained
  • 1 can (10 ounces) enchilada sauce
  • 1 can (4 ounces) chopped green chilies
  • Sour cream

Nutritional Facts

1 serving (1 cup) equals 207 calories, 10 g fat (4 g saturated fat), 41 mg cholesterol, 992 mg sodium, 15 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Cook until heated through. Serve with sour cream. Yield: 7 servings.
Originally published as Enchilada Chicken Soup in Quick Cooking July/August 2002, p29

Nutritional Facts

1 serving (1 cup) equals 207 calories, 10 g fat (4 g saturated fat), 41 mg cholesterol, 992 mg sodium, 15 g carbohydrate, 2 g fiber, 14 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Enchilada Chicken Soup

AVERAGE RATING
   (44)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (13)
3 Star
 (1)
2 Star
 (3)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Mar. 25, 2014

Too much sodium for one serving.Fresh chicken would be better and a little less sodium!!!

MY REVIEW
Reviewed Feb. 6, 2014

I use boneless, skinless chicken breast (just cook it in the oven whole with salt and pepper and then cut it into chunks to use in the recipe) and it is SOOOO much better. We prefer our version to be meatier than the amount used in the recipe. Such a simple recipe, but really delicious. We always serve it with tortilla chips.

MY REVIEW
Reviewed Dec. 23, 2013

This has become a tradition on Christmas Eve for our family. Everyone loves it and asks for it each year! It's delicious with a little "kick" to it - which can be curbed with sour cream, if desired. We love it!

MY REVIEW
Reviewed Aug. 1, 2013

This is delicious and has become my go-to chicken enchilada soup recipe. I WOULD like to find one that isn't made entirely from cans though, cuz the sodium is off the hook! :/

MY REVIEW
Reviewed Jul. 30, 2013

very yummy!

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