Enchilada Chicken Soup Recipe
Enchilada Chicken Soup Recipe photo by Taste of Home

Enchilada Chicken Soup Recipe

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4.5 32 46
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Canned soups, enchilada sauce and a few other convenience items make this recipe one of my fast-to-fix favorites. Use mild green chilies if they suit your tastes, or try a spicier variety to give the soup more kick. -Cristin Fischer, Bellevue, Nebraska
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 7 servings


  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2-2/3 cups milk
  • 1 can (10 ounces) chunk white chicken, drained
  • 1 can (10 ounces) enchilada sauce
  • 1 can (4 ounces) chopped green chilies
  • Sour cream

Nutritional Facts

1 cup: 207 calories, 10g fat (4g saturated fat), 41mg cholesterol, 992mg sodium, 15g carbohydrate (7g sugars, 2g fiber), 14g protein


  1. In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Cook until heated through. Serve with sour cream. Yield: 7 servings.
Originally published as Enchilada Chicken Soup in Quick Cooking July/August 2002, p29

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Reviewed May. 20, 2015

"This was really good if you don't mind opening cans. But other wise real good."

Reviewed Dec. 31, 2014

"Have made this for several yrs now and I am always asked for the recipe. This is a staple in our home."

Reviewed Mar. 25, 2014

"Too much sodium for one serving.Fresh chicken would be better and a little less sodium!!!"

Reviewed Feb. 6, 2014

"I use boneless, skinless chicken breast (just cook it in the oven whole with salt and pepper and then cut it into chunks to use in the recipe) and it is SOOOO much better. We prefer our version to be meatier than the amount used in the recipe. Such a simple recipe, but really delicious. We always serve it with tortilla chips."

Reviewed Dec. 23, 2013

"This has become a tradition on Christmas Eve for our family. Everyone loves it and asks for it each year! It's delicious with a little "kick" to it - which can be curbed with sour cream, if desired. We love it!"

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