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Enchilada Casserole Recipe

Enchilada Casserole Recipe

I get great reviews every time I serve this— even from my father who usually doesn't like Mexican food. My husband and I have two children and I enjoy cooking, cross-stitching and painting. —Nancy VanderVeer, Knoxville, Iowa
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:6-8 servings

Ingredients

  • 1 pound ground beef (90% lean)
  • 1 can (10 ounces) enchilada sauce
  • 1 cup salsa
  • 6 flour tortillas (10 inch)
  • 2 cups fresh or frozen corn
  • 4 cups (16 ounces) shredded cheddar cheese

Directions

  • 1. Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
  • 2. Place two tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
  • 3. Bake, uncovered, 30 minutes or until bubbly. Yield: 6-8 servings.

Nutritional Facts

1 cup equals 418 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 918 mg sodium, 36 g carbohydrate, 6 g fiber, 28 g protein.

Reviews for Enchilada Casserole

Sort By :
MY REVIEW
Reviewed Feb. 10, 2016

"This was delicious! I substituted black beans for the corn, added a small can of diced green chilies, and added a little extra salsa! Yum!!"

MY REVIEW
Reviewed Jan. 9, 2016

"This was a good casserole. One of the best taco casseroles I have had. Easy to make. Although I did not add salsa this time I may try it next time. When warming up leftovers it was just as good as the first time. Thanks!"

MY REVIEW
Reviewed Nov. 21, 2015 Edited Nov. 23, 2015

"My husband and I loved this recipe! I added a can of refried beans and a green pepper to it for some fiber and a green veggie. My husband said he thinks it could use more spice to it, so I will probably add a can of green chilies to it next time. It was easy to make and that's a big plus. Thanks for the great recipe!"

MY REVIEW
Reviewed Nov. 15, 2015

"Yummy! The taste was great. To boost up the nutritional factor, I added in a green bell pepper and a can of black beans. This was a great and easy dinner!"

MY REVIEW
Reviewed Oct. 29, 2015

"This is good but I always use corn tortillas for enchiladas. It also helps the bottom not get gooey from the soft flour. I also dip tortillas in sauce when stacking then add a little bit to each layer so it's not so overwhelming with sauce flavor. Finish it off with cheese & bake until melted. YUM!"

MY REVIEW
Reviewed Jun. 19, 2015

"Also to top it with corn meal mixed with water -so good!"

MY REVIEW
Reviewed Jun. 8, 2015

"This is a fantastic recipe. I made it for my parents and we all absolutely loved it. I did add a few things though. I diced up a green bell pepper and added jalapenos. I will definitely be making this again!!!"

MY REVIEW
Reviewed Feb. 5, 2015

"Great recipe but I can't leave it alone - got to add to it. Changed the tortillas to corn, added a small can of green chiles, and a small bell pepper, diced. I also make two 8x8 pans, one to eat and one to freeze. Overall a great recipe!!!"

MY REVIEW
Reviewed Jan. 26, 2015

""I used a dozen of fresh green chilis hot and layered them in. I also used 1 cup of Spanish rice and layered it in but do not top with rice or else it will get to hard. You can use corn tortillas instead of the flour. Make sure to brown the flour tortillas to help them from getting too soggy."

Read more: http://www.tasteofhome.com/recipes/enchilada-hash-brown-casserole#ixzz3Puy0plEn"

MY REVIEW
Reviewed Jan. 11, 2015

"I make this all the time so good!!! I as well play around with using different cheese and I add black beans as well :-)..... Top with sour cream green onions and hot sauce"

MY REVIEW
Reviewed Jan. 11, 2015

"Delicious and very easy to make. A definite winner."

MY REVIEW
Reviewed Nov. 23, 2014

"Excellent - what a nice change !! I used Five Cheese Mexican Blend

Very tasty and a keeper.."

MY REVIEW
Reviewed Nov. 13, 2014

"This was very tasty and flavorful. I felt like it had way too much cheese, but my husband disagreed. I did make some additions. I sauteed an onion and a chopped up jalapeno with the meat. Added black beans to each layer and topped it with scallions and sour cream at serving. DELICIOUS!"

MY REVIEW
Reviewed Aug. 5, 2014

"My boyfriend thought that the tortillas were a little soggy but he had never had an enchilada casserole before. We both thought that it tasted wonderful."

MY REVIEW
Reviewed Jul. 27, 2014

"Excellent! I have made enchiladas for years. This is so much easier and just as good!"

MY REVIEW
Reviewed Apr. 22, 2014

"I added more meat, and used a 9x9 pan, so my casserole was thick and full. This was easy to prepare. My husband enjoyed it very much., I would think it would be very flat or very sparse if you made it as written."

MY REVIEW
Reviewed Jan. 20, 2014

"I didn't have enough meat so I just made two layers, using less than the 16 oz of cheese, and it tasted just as good. To make it slightly healthier, I used reduced fat cheese and 93% lean beef and my boyfriend who is not about healthy eating never noticed my revisions and he asked me to make it again!"

MY REVIEW
Reviewed Sep. 26, 2013

"Having this for dinner tonight.... Am excited.. My mouth is watering, and my husband Greg is helping me..."

MY REVIEW
Reviewed Aug. 27, 2013

"My household called this a HOMERUN!!!!! Will definately make this often. Pot luck fare as well."

MY REVIEW
Reviewed Apr. 17, 2013

"My family liked it. I used a second can of enchilada sauce and dipped my tortillas in it before I layered them and I also mixed black beans in with the corn."

MY REVIEW
Reviewed Apr. 17, 2013

"My family liked it. I used a second can of enchilada sauce and dipped my tortillas in it before I layered them and I also mixed black beans in with the corn."

MY REVIEW
Reviewed Mar. 9, 2013

"REALLY GREAT! I use 2.5lbs of mea, 3 cans enchilada sauce, whole jar salsa, & added black beans, also top with sour cream. Whole family enjoyed even my picky eater wanted thirds. Fun recipe to play with easy to make. Definitely will make again."

MY REVIEW
Reviewed Jan. 17, 2013

"It's good. I always leave out the corn and add black olives and onions. I used different cheeses as well."

MY REVIEW
Reviewed Oct. 22, 2012

"This was very good. I didn't use the corn though. Also I used more meat. Will definitely make again"

MY REVIEW
Reviewed Sep. 10, 2012

"I liked it and 2 of 3 kids liked it. My picky eater hated it and the hubby hates corn so he didn't eat much. STILL GOOD!"

MY REVIEW
Reviewed Sep. 3, 2012

"Good and easy. I would add more sauce next time"

MY REVIEW
Reviewed Mar. 25, 2012

"Really good. Everyone loved it, easy to make just substituted corn tortilla's for the flour"

MY REVIEW
Reviewed Mar. 3, 2012

"Quick, easy and my teen boys liked it. An easy recipe for my 21 year old son to make. He asked to take the recipe back to college with him."

MY REVIEW
Reviewed Feb. 1, 2012

"I needed more filling! Not enough meat...next time I will add more but it was very yummy!"

MY REVIEW
Reviewed Dec. 29, 2011

"D wait for it... licious"

MY REVIEW
Reviewed Oct. 8, 2011

"We did not like this it just was not all that great all around. There was not enough filling to layer top and bottom so I put in the middle and just put a ton of cheese on the top. My husband asked me not to make this any more."

MY REVIEW
Reviewed Sep. 19, 2011

"We've made this casserole probably fifteen times since I saw it. It's easy. It's delicious. We experiment with the ingredients. We've added sliced black olives, diced tomatoes, diced onion, and we're continuing to experiment. It's delicious!"

MY REVIEW
Reviewed Oct. 5, 2010

"This was easy an easy recipe. I added a can of black beans to the meat mixture and it was great!"

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