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Emerald Fruit Salad

 Emerald Fruit Salad
Beth Scholke of Barrington, Illinois coast and appealing assortment of green fruits with a tangy citrus dressing to create this refreshing salad. "It's great for picnics and family gathering, because it's simple yet crowd-pleasing," she reports.
7 ServingsPrep/Total Time: 15 min.

Ingredients

  • 3 medium tart green apples, cubed
  • 2 cups cubed honeydew
  • 2 cups halved green grapes
  • 3 kiwifruit, peeled, sliced and quartered
  • 1 cup (8 ounces) reduced-fat plain yogurt
  • 3 tablespoons confectioners' sugar
  • 3 tablespoons orange juice
  • 1/2 teaspoon grated orange peel

Directions

  • In a large bowl, combine the fruit. In a small bowl, combine the
  • yogurt, sugar, orange juice and peel. Spoon over fruit; serve
  • immediately. Yield: 7 servings.
Nutritional Facts: One serving (1 cup) equals 136 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 31 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 fruit.