Elk Meat Chili Recipe
Elk Meat Chili Recipe photo by Taste of Home

Elk Meat Chili Recipe

Publisher Photo
"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."
TOTAL TIME: Prep: 25 min. Cook: 2 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Cook: 2 hours
MAKES: 6-8 servings

Ingredients

  • 2 pounds ground elk or buffalo meat
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (28 ounces) pork and beans, undrained
  • 3 tablespoons salsa
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 307 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 626 mg sodium, 24 g carbohydrate, 6 g fiber, 30 g protein.

Directions

  1. In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Yield: 6-8 servings.
Originally published as Elk Meat Chili in Taste of Home December/January 2001, p60

Nutritional Facts

1 serving (1 cup) equals 307 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 626 mg sodium, 24 g carbohydrate, 6 g fiber, 30 g protein.

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