Elegant White Chocolate Mousse
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy white chocolate mousse recipe extra special. —Laurinda Johnston, Belchertown, Massachusetts
Ingredients
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12 ounces white baking chocolate, coarsely chopped
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2 cups heavy whipping cream, divided
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1 tablespoon confectioners' sugar
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1 teaspoon vanilla extract
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Mixed fresh berries, optional
Directions
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1.
In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature.
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2.
In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup whipped cream into chocolate mixture, then fold in remaining whipped cream.
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3.
Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.
Nutrition Facts
1/2 cup: 422 calories, 34g fat (23g saturated fat), 68mg cholesterol, 47mg sodium, 30g carbohydrate (30g sugars, 0 fiber), 5g protein.
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