Elegant Smoked Salmon Strata Recipe
Elegant Smoked Salmon Strata Recipe photo by Taste of Home

Elegant Smoked Salmon Strata Recipe

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This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! —Lisa Speer, Palm Beach, Florida
TOTAL TIME: Prep: 30 min. + chilling Bake: 55 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 55 min. + standing
MAKES: 12 servings

Ingredients

  • 4 cups cubed ciabatta bread
  • 2 tablespoons butter, melted
  • 2 tablespoons olive oil
  • 2 cups (8 ounces) shredded Gruyere or Swiss cheese
  • 2 cups (8 ounces) shredded white cheddar cheese
  • 10 green onions, sliced
  • 1/2 pound smoked salmon or lox, coarsely chopped
  • 8 large eggs
  • 4 cups 2% milk
  • 4 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Creme fraiche or sour cream and minced chives

Nutritional Facts

1 piece: 359 calories, 21g fat (11g saturated fat), 194mg cholesterol, 845mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 22g protein

Directions

  1. In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Serve with creme fraiche and chives. Yield: 12 servings.
Originally published as Elegant Smoked Salmon Strata in Simple & Delicious June/July 2011, p41

Sparkling Wine

Enjoy this recipe with a sparkling wine.


Reviews for Elegant Smoked Salmon Strata

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
 (1)
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MY REVIEW
Reviewed May. 31, 2016

"Loved this recipe! I substituted goat cheese and cream cheese plus added dill. I would make this over and over again!"

MY REVIEW
Reviewed Feb. 27, 2013

"didn't think it was worth the time it look to make. just okay in my opinion"

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