Elegant Pork Marsala
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. —Kim Gillis, High Falls, New York
Ingredients
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1/3 cup whole wheat flour
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1/2 teaspoon pepper
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6 boneless pork loin chops (4 ounces each)
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1 tablespoon olive oil
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2 cups sliced fresh mushrooms
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1/3 cup chopped onion
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2 turkey bacon strips, chopped
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1/4 teaspoon minced garlic
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1 cup Marsala wine or additional reduced-sodium chicken broth
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5 teaspoons cornstarch
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2/3 cup reduced-sodium chicken broth
Directions
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1.
In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess.
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2.
In a large nonstick skillet, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm.
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3.
In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan.
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4.
In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork.
Nutrition Facts
1 pork chop with 1/3 cup sauce: 232 calories, 10g fat (3g saturated fat), 60mg cholesterol, 161mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
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