Elegant Pork Chops Recipe
Elegant Pork Chops Recipe photo by Taste of Home

Elegant Pork Chops Recipe

Publisher Photo
"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."
TOTAL TIME: Prep/TotalTime: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/TotalTime: 30 min.
MAKES: 2 servings

Ingredients

  • 2 pork loin chops (1 inch thick)
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup 2% milk
  • 3/4 cup uncooked instant rice
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • Dash pepper

Nutritional Facts

1 serving (1 each) equals 525 calories, 24 g fat (8 g saturated fat), 73 mg cholesterol, 1,147 mg sodium, 47 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops.
  2. Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 2 servings.
Originally published as Elegant Pork Chops in Taste of Home October/November 1997, p10

Nutritional Facts

1 serving (1 each) equals 525 calories, 24 g fat (8 g saturated fat), 73 mg cholesterol, 1,147 mg sodium, 47 g carbohydrate, 2 g fiber, 30 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Elegant Pork Chops

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 10, 2014

"Delicious and very easy to make. I sometimes sprinkle on a little shredded cheese the last few minutes ."

MY REVIEW
Reviewed Oct. 3, 2013

"Delicious and super easy dish to make. I had left over Rice a Roni and used it instead of instant rice. I also used half & half and bone in pork chops. The meat was very moist, tender and very flavorful."

MY REVIEW
Reviewed Mar. 17, 2012

"Great recipe that I will make again. I used greenbeans to cut down on the calories and carbs. The greenbeans were frozen and I cooked them in water about 10 min. Next time I will try them frozen."

MY REVIEW
Reviewed Mar. 15, 2011

"I add a can of musrooms (undrained) and "herbes d providence" seasoning to the rice. I also use regular rice instead of instant. Whole family loves it."

MY REVIEW
Reviewed Mar. 12, 2011

"Use this quite often. For a change I add a dash of Chinese 5 spice, adds a different taste. Do not add too much all at once, taste and if you feel you want more 5 spice, add some more. Yummy to the tummy."

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