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Elegant Pork Chops Recipe
Elegant Pork Chops Recipe photo by Taste of Home
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Elegant Pork Chops Recipe

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5 8 10
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"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."
TOTAL TIME: Prep/TotalTime: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/TotalTime: 30 min.
MAKES: 2 servings

Ingredients

  • 2 pork loin chops (1 inch thick)
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup 2% milk
  • 3/4 cup uncooked instant rice
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • Dash pepper

Nutritional Facts

525 calories: 1 each, 24g fat (8g saturated fat), 73mg cholesterol, 1147mg sodium, 47g carbohydrate (6g sugars, 2g fiber), 30g protein .

Directions

  1. In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops.
  2. Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 2 servings.
Originally published as Elegant Pork Chops in Taste of Home October/November 1997, p10

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Elegant Pork Chops

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gunslinger
Reviewed Sep. 10, 2014

"Delicious and very easy to make. I sometimes sprinkle on a little shredded cheese the last few minutes ."

MY REVIEW
pdarwin
Reviewed Oct. 3, 2013 Edited Nov. 24, 2014

"Delicious and super easy dish to make. I had left over Rice a Roni and used it instead of instant rice. I also used half & half and bone in pork chops. The meat was very moist, tender and very flavorful.

Field Editor"

MY REVIEW
maratha
Reviewed Mar. 17, 2012

"Great recipe that I will make again. I used greenbeans to cut down on the calories and carbs. The greenbeans were frozen and I cooked them in water about 10 min. Next time I will try them frozen."

MY REVIEW
cocos_mama
Reviewed Mar. 15, 2011

"I add a can of musrooms (undrained) and "herbes d providence" seasoning to the rice. I also use regular rice instead of instant. Whole family loves it."

MY REVIEW
galhall
Reviewed Mar. 12, 2011

"Use this quite often. For a change I add a dash of Chinese 5 spice, adds a different taste. Do not add too much all at once, taste and if you feel you want more 5 spice, add some more. Yummy to the tummy."

MY REVIEW
MelodyMahala
Reviewed Feb. 2, 2011

"Very simple to make - just enough for the two of us - the pork chops stayed very moist"

MY REVIEW
Derg20
Reviewed Jan. 30, 2011

"I like this and everyone cook it for likesit."

MY REVIEW
JFenrick
Reviewed Sep. 3, 2009

"This is one of my favorite meals. It's fast and easy to throw together on a busy night. I also make it often when I take a meal to someone."

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