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Elegant Pork Chops Recipe
Elegant Pork Chops Recipe photo by Taste of Home

Elegant Pork Chops Recipe

Read Reviews (7)
4.88 7
Publisher Photo
"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."
TOTAL TIME: Prep/TotalTime: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/TotalTime: 30 min.
MAKES: 2 servings

Ingredients

  • 2 pork loin chops (1 inch thick)
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup 2% milk
  • 3/4 cup uncooked Minute® White Rice
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • Dash pepper

Nutritional Facts

1 serving (1 each) equals 525 calories, 24 g fat (8 g saturated fat), 73 mg cholesterol, 1,147 mg sodium, 47 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops.
  2. Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 2 servings.
Originally published as Elegant Pork Chops in Taste of Home October/November 1997, p10

Nutritional Facts

1 serving (1 each) equals 525 calories, 24 g fat (8 g saturated fat), 73 mg cholesterol, 1,147 mg sodium, 47 g carbohydrate, 2 g fiber, 30 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Elegant Pork Chops(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 3, 2013

Delicious and super easy dish to make. I had left over Rice a Roni and used it instead of instant rice. I also used half & half and bone in pork chops. The meat was very moist, tender and very flavorful.

MY REVIEW
Reviewed Mar. 17, 2012

Great recipe that I will make again. I used greenbeans to cut down on the calories and carbs. The greenbeans were frozen and I cooked them in water about 10 min. Next time I will try them frozen.

MY REVIEW
Reviewed Mar. 15, 2011

I add a can of musrooms (undrained) and "herbes d providence" seasoning to the rice. I also use regular rice instead of instant. Whole family loves it.

MY REVIEW
Reviewed Mar. 12, 2011

Use this quite often. For a change I add a dash of Chinese 5 spice, adds a different taste. Do not add too much all at once, taste and if you feel you want more 5 spice, add some more. Yummy to the tummy.

MY REVIEW
Reviewed Feb. 2, 2011

Very simple to make - just enough for the two of us - the pork chops stayed very moist

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