Elegant Mushroom Soup Recipe
Elegant Mushroom Soup Recipe photo by Taste of Home
Next Recipe

Elegant Mushroom Soup Recipe

Read Reviews
5 4 6
Publisher Photo
This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2-3 servings


  • 1 large onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 cup chicken broth
  • 1 tablespoon minced fresh parsley
  • Ground nutmeg, optional
  • Sour cream

Nutritional Facts

1 cup: 180 calories, 11g fat (6g saturated fat), 32mg cholesterol, 531mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 7g protein .


  1. In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in the flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley; and nutmeg if desired.
  2. Top individual servings with a dollop of sour cream. Yield: 2-3 servings.
Originally published as Elegant Mushroom Soup in Country Woman Christmas Annual 2002, p29

Reviews for Elegant Mushroom Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
IslandWife 238039
Reviewed Nov. 24, 2015

"Wow - this was a delicious soup! I added 1/4 cup dry rice to the broth. It was so tasty and filling. Thanks for sharing!"

ReinaW 218891
Reviewed Jan. 26, 2015

"fast and easy, healthy too!"

jeanniebugg 136840
Reviewed Mar. 14, 2013

"Delicious! I wasn't sure about the nutmeg, but it was good in it! I used more mushrooms and thickened it with a little flour/water mixture. Hubby loved it!"

sls777 53288
Reviewed Jan. 29, 2013

"This is delicious and very easy to make ! After having this, it's hard to ever eat the canned soup again."

Loading Image