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Elegant Chicken Marsala Recipe

Elegant Chicken Marsala Recipe

A delicate wine sauce tops lightly breaded chicken for a truly elegant, restaurant-quality meal that will delight family and friends alike. —Cher Schwartz, Ellisville, Missouri
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 3/4 cup marsala wine or chicken broth
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon dried rosemary, crushed
  • 2 tablespoons grated Parmesan cheese, optional

Directions

  • 1. Flatten chicken to 1/4-in. thickness. Place flour in a large resealable plastic bag. Add chicken, two pieces at a time, and shake to coat.
  • 2. In a large skillet over medium heat, cook chicken in oil for 3-5 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
  • 3. In the same skillet, saute mushrooms in butter until tender. Add the wine, parsley and rosemary. Bring to a boil; cook until liquid is reduced by half. Serve with chicken; sprinkle with cheese if desired. Yield: 4 servings.

Nutritional Facts

1 each: 281 calories, 15g fat (5g saturated fat), 78mg cholesterol, 99mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 3 fat.

Reviews for Elegant Chicken Marsala

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MY REVIEW
DaughterofHades User ID: 8155071 218107
Reviewed Jan. 17, 2015

"Great recipe. I added a little extra oil when cooking the chicken and cooked the mushrooms in there afterwards. I also marinated the chicken in italian dressing from olive garden for about 15 minutes after flattening it. Will definitely use this again."

MY REVIEW
KarenKeefe User ID: 2062961 216864
Reviewed Jan. 4, 2015

"This dish is amazing! I also added garlic when cooking the chicken. Very easy to make. Served over egg noodles. Everyone enjoyed!"

MY REVIEW
captgeo5 User ID: 6856757 115231
Reviewed Nov. 20, 2014

"very good , i cut the chicken into bite size pieces and also add onions , and used Sherry instead of Marsala , gave it a sweet flavor ...."

MY REVIEW
ps1_4_9@yahoo.com User ID: 3820395 190182
Reviewed Nov. 6, 2014

"Still searching for a chicken Marsala recipe that I really like"

MY REVIEW
Incrediblehutch User ID: 4114346 181426
Reviewed Jun. 18, 2014

"So delicious and so easy to prepare! I double the ingredients for the sauce and serve it over angel hair pasta."

MY REVIEW
joyousdeeous User ID: 2079311 193741
Reviewed Feb. 24, 2014

"Love it!!!"

MY REVIEW
LynnetteKnutson User ID: 7440640 123770
Reviewed Jan. 24, 2014

"soo tasty and easy"

MY REVIEW
Cindyk001 User ID: 5287358 176604
Reviewed Feb. 24, 2013

"Very easy to make and tastes great. Will be a favorite of mine to make."

MY REVIEW
LadyLight User ID: 2010216 193876
Reviewed Jan. 14, 2012

"I completely doubled the recipe for a company dinner--it was fantastic, though total prep/cook time took me 1.5 hours. Since I had planned enough time to get it done, all went well."

MY REVIEW
Punkyjoe81 User ID: 3773046 190181
Reviewed Mar. 7, 2011

"So easy, so good! I doubled the sauce (using half wine, half chicken broth) and served the chicken over angel hair pasta. A weeknight menu-saver that feels like you're eating in a restaurant!"

MY REVIEW
jaxwilso8 User ID: 5411330 192677
Reviewed Mar. 4, 2011

"very tasty!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.