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Elegant Chicken Marsala Recipe
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Elegant Chicken Marsala Recipe

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4.5 11 13
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A delicate wine sauce tops lightly breaded chicken for a truly elegant, restaurant-quality meal that will delight family and friends alike. —Cher Schwartz, Ellisville, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 3/4 cup marsala wine or chicken broth
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon dried rosemary, crushed
  • 2 tablespoons grated Parmesan cheese, optional

Nutritional Facts

1 each: 281 calories, 15g fat (5g saturated fat), 78mg cholesterol, 99mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 24g protein Diabetic Exchanges:3 lean meat, 3 fat

Directions

  1. Flatten chicken to 1/4-in. thickness. Place flour in a large resealable plastic bag. Add chicken, two pieces at a time, and shake to coat.
  2. In a large skillet over medium heat, cook chicken in oil for 3-5 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
  3. In the same skillet, saute mushrooms in butter until tender. Add the wine, parsley and rosemary. Bring to a boil; cook until liquid is reduced by half. Serve with chicken; sprinkle with cheese if desired. Yield: 4 servings.
Originally published as Chicken Marsala in Simple & Delicious February/March 2011, p25

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Elegant Chicken Marsala

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
DaughterofHades
Reviewed Jan. 17, 2015

"Great recipe. I added a little extra oil when cooking the chicken and cooked the mushrooms in there afterwards. I also marinated the chicken in italian dressing from olive garden for about 15 minutes after flattening it. Will definitely use this again."

MY REVIEW
KarenKeefe
Reviewed Jan. 4, 2015

"This dish is amazing! I also added garlic when cooking the chicken. Very easy to make. Served over egg noodles. Everyone enjoyed!"

MY REVIEW
captgeo5
Reviewed Nov. 20, 2014

"very good , i cut the chicken into bite size pieces and also add onions , and used Sherry instead of Marsala , gave it a sweet flavor ...."

MY REVIEW
ps1_4_9@yahoo.com
Reviewed Nov. 6, 2014

"Still searching for a chicken Marsala recipe that I really like"

MY REVIEW
Incrediblehutch
Reviewed Jun. 18, 2014

"So delicious and so easy to prepare! I double the ingredients for the sauce and serve it over angel hair pasta."

MY REVIEW
joyousdeeous
Reviewed Feb. 24, 2014

"Love it!!!"

MY REVIEW
LynnetteKnutson
Reviewed Jan. 24, 2014

"soo tasty and easy"

MY REVIEW
Cindyk001
Reviewed Feb. 24, 2013

"Very easy to make and tastes great. Will be a favorite of mine to make."

MY REVIEW
LadyLight
Reviewed Jan. 14, 2012

"I completely doubled the recipe for a company dinner--it was fantastic, though total prep/cook time took me 1.5 hours. Since I had planned enough time to get it done, all went well."

MY REVIEW
Punkyjoe81
Reviewed Mar. 7, 2011

"So easy, so good! I doubled the sauce (using half wine, half chicken broth) and served the chicken over angel hair pasta. A weeknight menu-saver that feels like you're eating in a restaurant!"

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