- Bake 15-20 minutes or until golden brown. Let stand 5 minutes before
- serving. Serve with crackers and remaining cranberry mixture.
- Yield: 10 servings.
Nutritional Facts: 1 slice with about 4 teaspoons sauce (calculated without crackers) equals 298 calories, 18 g fat (6 g saturated fat), 44 mg cholesterol, 337 mg sodium, 27 g carbohydrate, 1 g fiber, 7 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer