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Election Day Cookies

 Election Day Cookies
"For the last presidential election, I made these cookies for my co-workers as a reminder to head to the polls!" Colleen Sturma, Milwaukee, Wisconsin
60 ServingsPrep: 30 min. + chilling Bake: 10 min./batch + cooling


  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 egg
  • 1-1/2 teaspoons McCormick® Pure Almond Extract
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 6 tablespoons butter, softened
  • 2-2/3 cups confectioners' sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 to 2 tablespoons milk
  • Red and blue food coloring
  • Assorted patriotic decors


  • In a small bowl, cream butter and confectioners' sugar until light
  • and fluffy. Beat in egg and extracts. Gradually add flour and salt;
  • mix well. Divide in half; flatten and wrap each portion in plastic
  • wrap. Refrigerate for at least 30 minutes or until easy to handle.
  • On a lightly floured surface, roll dough to 1/8-in. thickness. Cut
  • with floured 2-1/2-in. donkey and elephant cookie cutters. Place 2
  • in. apart on baking sheets coated with cooking spray.

2 of 2

Election Day Cookies (continued)

Directions (continued)

  • Bake at 375° for 10 minutes or until lightly browned. Remove to
  • wire racks to cool.
  • For frosting, in a small bowl, beat the butter, confectioners' sugar,
  • vanilla and enough milk to achieve spreading consistency. Tint some
  • frosting red and some blue; leave some white. Frost cookies;
  • decorate as desired. Yield: about 5 dozen.
Nutritional Facts: 1 frosted cookie (calculated without decorations) equals 87 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 70 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.