Eight-Layer Casserole Recipe
Eight-Layer Casserole Recipe photo by Taste of Home
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Eight-Layer Casserole Recipe

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My sister shared this original recipe, but I adapted it for my family's taste. I like that it's a nutritious meal in one dish, and when my boys were young, it was a good way to disguise vegetables. This is also a good dish for potlucks.
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing
MAKES: 12 servings


  • 1 pound frozen home-style egg noodles
  • 2 pounds ground beef
  • 2 cans (15 ounces each) tomato sauce
  • 1 tablespoon dried minced onion
  • 2 teaspoons sugar
  • 2 teaspoons each Italian seasoning, dried basil and dried parsley flakes
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup milk
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 cup shredded cheddar cheese

Nutritional Facts

1 cup: 480 calories, 27g fat (15g saturated fat), 155mg cholesterol, 794mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 28g protein.


  1. Cook noodles according to package directions.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk.
  3. Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full).
  4. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving. Yield: 12 servings.
Originally published as Eight-Layer Casserole in Reminisce December/January 2011, p43

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dublinlab User ID: 1682119 107139
Reviewed Oct. 26, 2014

"Okay needs some zip."

jmsarxt User ID: 6319864 101445
Reviewed Jul. 15, 2014

"The only change I made was to add Italian Sausage, splitting Beef and Sausage"

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