- half the sauce over the eggs. Repeat layers. Cover and bake at
- 350° for 55-65 minutes or until a knife inserted near the center
- comes out clean. Let stand 5 minutes before serving. Yield: 12-16
Nutritional Facts: 1 serving (1 piece) equals 240 calories, 16 g fat (7 g saturated fat), 245 mg cholesterol, 634 mg sodium, 9 g carbohydrate, trace fiber, 15 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.