Back to Eggs to Go

Print Options


Card Sizes


Eggs to Go Recipe

Christine Smoot of Childress, Texas sends her handy ham and cheese packed egg “muffins” that are extremely kid-friendly. She writes, “My children would always grab one of these on the way out the door to catch the bus.”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 6 eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1-1/2 cups chopped deli ham
  • 1/2 cup dry bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon minced chives


  • 1. In a large bowl, combine all ingredients. Fill greased muffin cups three-fourths full. Bake at 375° for 15-20 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.

Nutritional Facts

1 serving (1 each) equals 111 calories, 7 g fat (3 g saturated fat), 124 mg cholesterol, 355 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.