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Eggs to Go Recipe

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Christine Smoot of Childress, Texas sends her handy ham and cheese packed egg “muffins” that are extremely kid-friendly. She writes, “My children would always grab one of these on the way out the door to catch the bus.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 6 eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1-1/2 cups chopped deli ham
  • 1/2 cup dry bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon minced chives

Nutritional Facts

1 each: 111 calories, 7g fat (3g saturated fat), 124mg cholesterol, 355mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 7g protein.

Directions

  1. In a large bowl, combine all ingredients. Fill greased muffin cups three-fourths full. Bake at 375° for 15-20 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.
Originally published as Eggs to Go in Simple & Delicious May/June 2007, p25


Reviews for Eggs to Go

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
deannasnz User ID: 6542477 85726
Reviewed Apr. 16, 2012

"This was dry and lacked flavour."

MY REVIEW
hevnbndmum User ID: 1650999 85725
Reviewed Nov. 11, 2010

"Made this for the teachers and helpers at VBS. Was supposed to make it for one day and ended up making them every day! I used cooked diced bacon one day."

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