Eggs to Go Recipe

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Christine Smoot of Childress, Texas sends her handy ham and cheese packed egg “muffins” that are extremely kid-friendly. She writes, “My children would always grab one of these on the way out the door to catch the bus.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 6 eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1-1/2 cups chopped deli ham
  • 1/2 cup dry bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon minced chives

Nutritional Facts

1 serving (1 each) equals 111 calories, 7 g fat (3 g saturated fat), 124 mg cholesterol, 355 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a large bowl, combine all ingredients. Fill greased muffin cups three-fourths full. Bake at 375° for 15-20 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.
Originally published as Eggs to Go in Simple & Delicious May/June 2007, p25

Nutritional Facts

1 serving (1 each) equals 111 calories, 7 g fat (3 g saturated fat), 124 mg cholesterol, 355 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Reviews for Eggs to Go

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Apr. 16, 2012

This was dry and lacked flavour.

MY REVIEW
Reviewed Nov. 11, 2010

Made this for the teachers and helpers at VBS. Was supposed to make it for one day and ended up making them every day! I used cooked diced bacon one day.

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