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Eggs Royale

 Eggs Royale
My aunt gave this recipe to me after she served it at a wedding brunch. With muffins and fresh fruit, it's now my favorite breakfast entree. My hobbies are cooking and collecting cookbooks. In fact, I've collected so many books my dad built a bookshelf especially for them.
6-8 ServingsPrep: 10 min. + chilling Bake: 35 min.

Ingredients

  • 2-1/2 cups seasoned croutons
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 4 Eggland's Best Eggs
  • 2 cups milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 10 bacon strips, cooked and crumbled

Directions

  • Place croutons in a greased 13-in. x 9-in. baking dish. Cover with
  • cheese.
  • In a bowl, beat eggs, milk, mustard, salt, onion powder and pepper;
  • pour over cheese. Sprinkle with bacon. Cover and chill 8 hours or
  • overnight. Remove from refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350° for 30-40 minutes or until a knife
  • inserted near the center comes out clean. Let stand 5 minutes before
  • cutting. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 255 calories, 17 g fat (9 g saturated fat), 145 mg cholesterol, 618 mg sodium, 12 g carbohydrate, 1 g fiber, 13 g protein.

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Eggs Royale (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.