Eggs Lorraine Recipe
- 4 slices Canadian bacon
- 2 slices Swiss cheese
- 4 eggs
- 2 tablespoons sour cream
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Minced chives, optional
- 1. Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.
- 2. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
- 3. Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired. Yield: 2 servings.
1 serving (prepared with reduced-fat cheese and reduced-fat sour cream) equals 286 calories, 17 g fat (6 g saturated fat), 462 mg cholesterol, 1,018 mg sodium, 3 g carbohydrate, trace fiber, 28 g protein.