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Eggs Lorraine Recipe

Eggs Lorraine Recipe

“Super-easy and elegant, this is one of my favorite special-occasion dishes,“ writes Sandra Woolard from DeLand, Florida. “It’s absolutely delicious!“
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:2 servings


  • 4 slices Canadian bacon
  • 2 slices Swiss cheese
  • 4 eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced chives, optional


  • 1. Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.
  • 2. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
  • 3. Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired. Yield: 2 servings.

Nutritional Facts

1 serving (prepared with reduced-fat cheese and reduced-fat sour cream) equals 286 calories, 17 g fat (6 g saturated fat), 462 mg cholesterol, 1,018 mg sodium, 3 g carbohydrate, trace fiber, 28 g protein.

Reviews for Eggs Lorraine

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Reviewed Feb. 13, 2012

"Quick, easy, and tasty :)"

Reviewed Apr. 2, 2009

"This is a great Sunday breakfast and so easy"

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