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Eggs Lorraine

 Eggs Lorraine
“Super-easy and elegant, this is one of my favorite special-occasion dishes,“ writes Sandra Woolard from DeLand, Florida. “It’s absolutely delicious!“
2 ServingsPrep: 15 min. Bake: 25 min.


  • 4 slices Canadian bacon
  • 2 slices Swiss cheese
  • 4 eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced chives, optional


  • Coat two shallow oval 1-1/2-cup baking dishes with cooking spray.
  • Line with Canadian bacon; top with cheese. Carefully break two eggs
  • into each dish.
  • In a small bowl, whisk sour cream, salt and pepper until smooth; drop
  • by teaspoonfuls onto eggs.
  • Bake, uncovered, at 350° for 25-30 minutes or until eggs are
  • completely set. Sprinkle with chives if desired. Yield: 2 servings.
Nutritional Facts: 1 serving (prepared with reduced-fat cheese and reduced-fat sour cream) equals 286 calories, 17 g fat (6 g saturated fat), 462 mg cholesterol, 1,018 mg sodium, 3 g carbohydrate, trace fiber, 28 g protein.