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Eggs in Muffin Cups Recipe
Eggs in Muffin Cups Recipe photo by Taste of Home

Eggs in Muffin Cups Recipe

Publisher Photo
My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 12 thin slices deli roast beef
  • 6 slices process American cheese, quartered
  • 12 eggs

Nutritional Facts

2 eggs equals 238 calories, 15 g fat (7 g saturated fat), 452 mg cholesterol, 551 mg sodium, 3 g carbohydrate, 0 fiber, 22 g protein.

Directions

  1. Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup.
  2. Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set. Yield: 6 servings (2 each).
Originally published as Eggs in Muffin Cups in Simple & Delicious January/February 2009, p31

Nutritional Facts

2 eggs equals 238 calories, 15 g fat (7 g saturated fat), 452 mg cholesterol, 551 mg sodium, 3 g carbohydrate, 0 fiber, 22 g protein.

Reviews for Eggs in Muffin Cups

AVERAGE RATING
   (35)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Aug. 29, 2014

Great idea. I used thin deli ham since we are traditional ham bacon sausage types in my family.

MY REVIEW
Reviewed Mar. 2, 2014

I did mine in custard cups, as one reviewer suggested. Turned out great! Can't wait to try it with scrambled eggs, maybe sausage and hash browns!

MY REVIEW
Reviewed May. 8, 2013

A Gluten free recipe!

MY REVIEW
Reviewed Apr. 8, 2013

Do you think you could use sliced bacon in this recipe?

MY REVIEW
Reviewed Nov. 17, 2012

Quick and easy! Nice to pop in the oven with something else and forget about breakfast for 20 minutes. I used ham and it was yummy, the exposed edges did get crispy but not enough to matter. This recipe would be awesome for overnight company too, cuz it's hard to make eggs for alot of people and get them ready at the same time!

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