Eggs in Muffin Cups

Name: Eggs in Muffin Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 12 thin slices deli roast beef; 6 slices process American cheese, quartered; 12 large eggs

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois

Ingredients

12 thin slices deli roast beef
6 slices process American cheese, quartered
12 large eggs

Directions

1. Press 1 slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange 2 cheese pieces in each shell. Break 1 egg into each cup.
2. Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set.

Nutrition Facts

2 muffin cups: 238 calories, 15g fat (7g saturated fat), 452mg cholesterol, 551mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 22g protein.

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