Eggs in Muffin Cups Recipe
- 12 thin slices deli roast beef
- 6 slices process American cheese, quartered
- 12 eggs
- Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup.
- Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set. Yield: 6 servings (2 each).
Reviews for Eggs in Muffin Cups
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"Wow easy to make! It's like poached eggs in the oven. Very tasty, serve with toast, fruit and voila'... breakfast in a dash. If you like soft poached leave in oven for about 15-20 minutes, 25 minutes for hard poached. I could see skipping the cheese and making a hollandaise sauce to put over before serving."
"Made this Christmas morning for an easy breakfast. Used thin ham slices and pepperjack cheese slices. They were easy, clean up was simple and everyone liked them! Will definitely make these again!"
"Just LOVED this easy yet yummy recipe! Made it exactly how the recipe was presented! YUM! Could be many different variations and I would guess they all would be delicious! So enjoyed!"
"Great idea. I used thin deli ham since we are traditional ham bacon sausage types in my family."
"I did mine in custard cups, as one reviewer suggested. Turned out great! Can't wait to try it with scrambled eggs, maybe sausage and hash browns!"