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Eggs Florentine Squares

 Eggs Florentine Squares
This is a really great brunch recipe from my mother. It's easy to make and is great for a large gathering. Pairs well with Gallo Family Vineyards Chardonnay.
12-15 ServingsPrep: 15 min. Bake: 40 min.


  • 6 eggs
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups (16 ounces) cream-style cottage cheese
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup butter, melted
  • Dash ground nutmeg
  • Dash hot pepper sauce


  • In a large bowl, beat eggs. Stir in cheeses, spinach, butter, nutmeg
  • and pepper sauce. Pour into a greased 13-in. x 9-in. baking dish.
  • Bake at 350° for 40 minutes. Cool 10 minutes before cutting into
  • squares to serve. Yield: 12-15 servings.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.