Eggs Florentine Squares Recipe
Eggs Florentine Squares Recipe photo by Taste of Home
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Eggs Florentine Squares Recipe

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This is a really great brunch recipe from my mother. It's easy to make and is great for a large gathering. Pairs well with Gallo Family Vineyards Chardonnay.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 12-15 servings


  • 6 eggs
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups (16 ounces) cream-style cottage cheese
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup butter, melted
  • Dash ground nutmeg
  • Dash hot pepper sauce


  1. In a large bowl, beat eggs. Stir in cheeses, spinach, butter, nutmeg and pepper sauce. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40 minutes. Cool 10 minutes before cutting into squares to serve. Yield: 12-15 servings.
Originally published as Eggs Florentine in Taste of Home Cooking School Collection Spring 2009, p7

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crafty4 User ID: 1401745 125791
Reviewed Aug. 20, 2009 Edited Sep. 11, 2009

"A Great Recipe!

I've made several times and people waiting for the recipe.
Thanks so much!"

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