- half, layer the Canadian bacon, tomato, avocado and an egg; spoon
- sauce over tops. Serve immediately. Yield: 4 servings.
Nutritional Facts: 1 serving equals 422 calories, 28 g fat (12 g saturated fat), 261 mg cholesterol, 825 mg sodium, 26 g carbohydrate, 4 g fiber, 19 g protein.