Eggs Benedict Casserole Recipe
- 12 ounces Canadian bacon, chopped
- 6 English muffins, split and cut into 1-inch pieces
- 8 eggs
- 2 cups 2% milk
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- HOLLANDAISE SAUCE:
- 4 egg yolks
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup butter, melted
- Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight.
- Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out clean.
- In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole. Yield: 12 servings (1-2/3 cups sauce).
Enjoy this recipe with a sparkling wine.
Reviews for Eggs Benedict Casserole(33)
Sort By :
My family loved this!! I can't wait to make it again! I did the hollandaise sauce in the microwave, melt the butter first then add all ingredients and microwave 15 seconds intervals, whisking after each time, 4 to 6 times just until thickened. you don't want to over cook it because it will curdle.
This was good! I'm always looking for breakfast recipes I can make the night before. I used leftover Thanksgiving ham instead of the Canadian bacon and it was very tasty. My husband likes my regular hollandaise sauce better than this hollandaise recipe so I'll use the old one when I make this casserole again.
I had to cut this recipe down and only make a 1/3 of it. I used an 8 by 8 dish and baked the casserole the same as the directions read. I did make some modifications to make it lighter and added some fiber. You can find out more details on my blog http://www.apinchofluv.com/wordpress/?s=Eggs+Benedict+&submit=Search!
My husband participates in a weekly "men's breakfast bible study" where we spouses often prepare breakfast casseroles for them to take along. Last week was our turn, so I thought this recipe would be something different to try. They (we) loved it! I did make a couple of changes, in that I used Land O'Lakes ham lunch meat in lieu of the Canadian bacon, and then used the prepackaged Hollandaise sauce. We will definitely add this recipe to our favorites list and it is sure to make a repeat performance. Quick and easy, and a nice change from the traditional hashbrown egg casserole.
I like eggs Benedict, but this just seemed to lack flavor. Maybe because I made it a full 24 hours before I baked it and the muffins were really fluffy. I won't be making this one again.
More Recipe Collections
- Bacon Recipes >
- Breakfast Casserole Recipes >
- Breakfast Egg Recipes >
- Breakfast Recipes >
- Brunch Egg Recipes >
- Christmas Breakfast Recipes >
- Christmas Brunch Recipes >
- Christmas Recipes >
- Comfort Food Breakfast Recipes >
- Comfort Food Recipes >
- Country Woman Breakfast Recipes >
- Country Woman Recipes >
- Easter Breakfast Recipes >
- Easter Brunch Recipes >
- Easter Recipes >
- Egg Casserole Recipes >
- Egg Recipes >
- Eggs Recipes >