- mixture is just thick enough to coat a metal spoon and temperature
- reaches 160°, whisking constantly. Reduce heat to very low. Very
- slowly drizzle in warm melted butter, whisking constantly. Serve
- immediately with casserole. Yield: 12 servings (1-2/3 cups sauce).
Nutritional Facts: 1 piece with about 2 tablespoons sauce equals 286 calories, 19 g fat (10 g saturated fat), 256 mg cholesterol, 535 mg sodium, 16 g carbohydrate, 1 g fiber, 14 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.