- and zucchini in oil until tender. Return sausage to the skillet;
- stir to combine.
- Spread spaghetti sauce on eggplant rounds. Top with sausage mixture,
- spinach and cheese. Bake 4-6 minutes longer or until cheese is
- melted. Yield: 2 dozen.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.