Show Subscription Form




Eggplant in Tomato Sauce Recipe

Publisher Photo
Things don't get much quicker than this mouthwatering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese.—Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 medium eggplant
  • 2 tablespoons butter, melted
  • Salt and pepper to taste
  • 1 can (8 ounces) tomato sauce
  • 1/4 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese, optional

Nutritional Facts

1 serving (1 cup) equals 50 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 161 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Cut eggplant lengthwise into 1/2-in. thick slices. Place on a broiler pan. Brush with butter; sprinkle with salt and pepper. Broil 4 in. from the heat for 3-4 minutes on each side or until tender.
  2. Meanwhile, heat the tomato sauce and garlic powder. Drizzle over eggplant. Sprinkle with cheese if desired. Yield: 6-8 servings.
Originally published as Eggplant with Tomato Sauce in Quick Cooking July/August 2003, p11

Nutritional Facts

1 serving (1 cup) equals 50 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 161 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Eggplant in Tomato Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 12, 2013

Really good.

MY REVIEW
Reviewed Sep. 5, 2010

This is such an easy way to fix up eggplant and fast. I used spagetti sauce instead, and I also sprinkled the eggplant with garlic powder and itailian seasoning. I olny used half of the parmesan, but I also spinked it with motzerella. It is simple, but very good, and will definately be making it again.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT