Eggplant Au Gratin

Name: Eggplant Au Gratin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 1 small eggplant (about 1/2 pound) , peeled and cut into 1/4-inch slices; 1 tablespoon olive oil; 3/4 cup spaghetti sauce; 3/4 cup shredded part-skim mozzarella cheese; 2 tablespoons shredded Parmesan cheese

TOTAL TIME: Prep: 20 min. + cooling Bake: 20 min. YIELD: 2 servings.

From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.

Ingredients

1 small eggplant (about 1/2 pound) , peeled and cut into 1/4-inch slices
1 tablespoon olive oil
3/4 cup spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese

Directions

1. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Bake at 400° for 8 minutes. Turn and bake 7-8 minutes longer or until lightly browned and tender. Cool on a wire rack.
2. Place one eggplant slice in each of two 10-oz. ramekins coated with cooking spray. Top each with 2 tablespoons spaghetti sauce and 2 tablespoons mozzarella cheese. Repeat layers twice. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.

Nutrition Facts

3/4 cup: 287 calories, 18g fat (7g saturated fat), 30mg cholesterol, 750mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 15g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.