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Eggnog Tube Cake Recipe
Eggnog Tube Cake Recipe photo by Taste of Home

Eggnog Tube Cake Recipe

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“I especially like this recipe because it’s so easy; my children love the eggnog flavor.” It’s very special! Mary Ellen Severance - Biggs, CA
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3.9 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup eggnog
  • 1/4 cup canola oil
  • 2 teaspoons rum extract
  • 1-1/2 teaspoons ground nutmeg
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon rum extract
  • 3 to 4 teaspoons eggnog

Nutritional Facts

1 slice equals 355 calories, 12 g fat (3 g saturated fat), 84 mg cholesterol, 456 mg sodium, 56 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
  2. Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake. Yield: 12 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Tube Cake in Simple & Delicious November/December 2009, p51

Nutritional Facts

1 slice equals 355 calories, 12 g fat (3 g saturated fat), 84 mg cholesterol, 456 mg sodium, 56 g carbohydrate, trace fiber, 5 g protein.

Reviews for Eggnog Tube Cake

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 13, 2013

This recipe is almost exactly like a recipe from a cookbook published in 2002, except this added 1/4 c more eggnog. Still, a great cake and easy to make amidst the busy holiday activities.

MY REVIEW
Reviewed Jan. 3, 2013

the stars didn't appear on my review

MY REVIEW
Reviewed Jan. 3, 2013

I didn't have a tube pan so I used loaf pans

This cake came out nice and moist and very flavourful. Will definetly make again

MY REVIEW
Reviewed Dec. 29, 2012

Easy to make and excellent taste!

MY REVIEW
Reviewed Dec. 26, 2012

I made this cake for a friend, but it never left my kitchen. My family LOVED it. Not only did I end up making another one for my friend, but I made three more to take to parties, etc. This is such an easy cake to make, and I took pixie's advice and used yellow cake mix. In one cake I used Rum extract, and in another I used the real thing. In another one I used vanilla extract. I do recommend using a traditional eggnog for a truly delicious cake. Can't wait to make it again next year!!

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