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Eggnog Tube Cake Recipe

Eggnog Tube Cake Recipe

My kids have declared this dessert one of their favorites. They love the festive eggnog flavor in the cake. —Mary Ellen Severance, Biggs, California
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling YIELD:12 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3.9 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup eggnog
  • 1/4 cup canola oil
  • 2 teaspoons rum extract
  • 1-1/2 teaspoons ground nutmeg
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon rum extract
  • 3 to 4 teaspoons eggnog

Directions

  • 1. In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
  • 2. Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely.
  • 3. In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake. Yield: 12 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts

1 slice equals 355 calories, 12 g fat (3 g saturated fat), 84 mg cholesterol, 456 mg sodium, 56 g carbohydrate, trace fiber, 5 g protein.

Reviews for Eggnog Tube Cake

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MY REVIEW
Reviewed Feb. 18, 2015

"Absolutely deeelicious! Followed the recipe except I used 2 TBS. real dark rum. Cake was like eating a Dunkin Donuts plain donut. Yummy! I will make this again and again."

MY REVIEW
Reviewed Jan. 2, 2015

"Very easy to make with good egg nog flavor. I don't care for egg nog, but the cake was good! I'll save this recipe."

MY REVIEW
Reviewed Jan. 1, 2015

"I first tried this recipe after becoming an eggnog fan. It is wonderful! The first time made as directed. Second time I wanted to share so used 5 mini loaf pans. The little cakes were a beautiful pal yellow color. Wrapped in plastic, the little loaves made wonderful treats for neighbors. This is a perfect recipe!"

MY REVIEW
Reviewed Dec. 13, 2013

"This recipe is almost exactly like a recipe from a cookbook published in 2002, except this added 1/4 c more eggnog. Still, a great cake and easy to make amidst the busy holiday activities."

MY REVIEW
Reviewed Jan. 3, 2013

"the stars didn't appear on my review"

MY REVIEW
Reviewed Jan. 3, 2013

"I didn't have a tube pan so I used loaf pans

This cake came out nice and moist and very flavourful. Will definetly make again"

MY REVIEW
Reviewed Dec. 29, 2012

"Easy to make and excellent taste!"

MY REVIEW
Reviewed Dec. 26, 2012

"I made this cake for a friend, but it never left my kitchen. My family LOVED it. Not only did I end up making another one for my friend, but I made three more to take to parties, etc. This is such an easy cake to make, and I took pixie's advice and used yellow cake mix. In one cake I used Rum extract, and in another I used the real thing. In another one I used vanilla extract. I do recommend using a traditional eggnog for a truly delicious cake. Can't wait to make it again next year!!"

MY REVIEW
Reviewed Jan. 1, 2012

"No one ate it when I made it. Pretty gross but thats just my opinion. Maybe I didnt get the right kind of egg nog..not sure what I did wrong"

MY REVIEW
Reviewed Dec. 26, 2011

"Fantastic! Followed recipe, making no adjustments, and it came out great. Nice flavor and super moist!"

MY REVIEW
Reviewed Dec. 16, 2011

"Amazingly delicious and easy!!"

MY REVIEW
Reviewed Dec. 23, 2010

"This cake was awesome! I made it for the first time the other night and I could have ate the whole thing myself. I will definately be making this for Christmas. Just like another reviewer had mentioned I used vanilla extract instead of rum, yellow cake mix and low fat eggnog. Delicious!"

MY REVIEW
Reviewed Dec. 15, 2010

"I took my cake to work for a holiday breakfast...it was perfect. Not too sweet and great flavor."

MY REVIEW
Reviewed Nov. 22, 2009

"The flavor was fantastic! My husband wouldn't let me take this cake to the office...he liked it so well, he didn't want to share!"

MY REVIEW
Reviewed Nov. 17, 2009

"This cake was delicious, I have been asked for the recipe everytime that I make it! Yummy!!!"

MY REVIEW
Reviewed Nov. 2, 2009

"EVERYONE THAT TASTES THIS CAKE WANTS THE RECIPE. VERY VERY GOOD. AM - FORT WORTH TX"

MY REVIEW
Reviewed Oct. 25, 2009

"Tastes like christmas! Very good, very moist cake. If you like eggnog, and even if you don't, you will like this cake. A few substitutions I made were, yellow cake mix, vanilla extract and light eggnog."

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