Eggnog Tube Cake Recipe
Eggnog Tube Cake Recipe photo by Taste of Home

Eggnog Tube Cake Recipe

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My kids have declared this dessert one of their favorites. They love the festive eggnog flavor in the cake. —Mary Ellen Severance, Biggs, California
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 12 servings


  • 1 package white cake mix (regular size)
  • 1 package (3.9 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup eggnog
  • 1/4 cup canola oil
  • 2 teaspoons rum extract
  • 1-1/2 teaspoons ground nutmeg
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon rum extract
  • 3 to 4 teaspoons eggnog

Nutritional Facts

1 slice: 355 calories, 12g fat (3g saturated fat), 84mg cholesterol, 456mg sodium, 56g carbohydrate (37g sugars, trace fiber), 5g protein


  1. In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
  2. Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake. Yield: 12 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Tube Cake in Simple & Delicious November/December 2009, p51

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Reviewed Feb. 18, 2015

"Absolutely deeelicious! Followed the recipe except I used 2 TBS. real dark rum. Cake was like eating a Dunkin Donuts plain donut. Yummy! I will make this again and again."

Reviewed Jan. 2, 2015

"Very easy to make with good egg nog flavor. I don't care for egg nog, but the cake was good! I'll save this recipe."

Reviewed Jan. 1, 2015

"I first tried this recipe after becoming an eggnog fan. It is wonderful! The first time made as directed. Second time I wanted to share so used 5 mini loaf pans. The little cakes were a beautiful pal yellow color. Wrapped in plastic, the little loaves made wonderful treats for neighbors. This is a perfect recipe!"

Reviewed Dec. 13, 2013

"This recipe is almost exactly like a recipe from a cookbook published in 2002, except this added 1/4 c more eggnog. Still, a great cake and easy to make amidst the busy holiday activities."

Reviewed Jan. 3, 2013

"the stars didn't appear on my review"

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