Eggnog Tube Cake Recipe

4.5 18 19
Eggnog Tube Cake Recipe
Eggnog Tube Cake Recipe photo by Taste of Home
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Eggnog Tube Cake Recipe

Read Reviews
4.5 18 19
Publisher Photo
My kids have declared this dessert one of their favorites. They love the festive eggnog flavor in the cake. —Mary Ellen Severance, Biggs, California
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3.9 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup eggnog
  • 1/4 cup canola oil
  • 2 teaspoons rum extract
  • 1-1/2 teaspoons ground nutmeg
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon rum extract
  • 3 to 4 teaspoons eggnog

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake. Yield: 12 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Tube Cake in Simple & Delicious November/December 2009, p51

Nutritional Facts

1 slice: 355 calories, 12g fat (3g saturated fat), 84mg cholesterol, 456mg sodium, 56g carbohydrate (37g sugars, 0 fiber), 5g protein.

  • 1 package white cake mix (regular size)
  • 1 package (3.9 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup eggnog
  • 1/4 cup canola oil
  • 2 teaspoons rum extract
  • 1-1/2 teaspoons ground nutmeg
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon rum extract
  • 3 to 4 teaspoons eggnog
  1. In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
  2. Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake. Yield: 12 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Tube Cake in Simple & Delicious November/December 2009, p51

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Reviews forEggnog Tube Cake

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M1CAL User ID: 15273 258105
Reviewed Dec. 13, 2016

"I made this cake and everyone that tried it liked it. I did make a vanilla glaze for the cake instead of an eggnog glaze. Used a fancy Bundt pan and it looked very pretty. I will be making this again."

MY REVIEW
palmairejane User ID: 7982752 220793
Reviewed Feb. 18, 2015

"Absolutely deeelicious! Followed the recipe except I used 2 TBS. real dark rum. cake was like eating a Dunkin Donuts plain donut. Yummy! I will make this again and again."

MY REVIEW
DianeC23 User ID: 141506 216692
Reviewed Jan. 2, 2015

"Very easy to make with good egg nog flavor. I don't care for egg nog, but the cake was good! I'll save this recipe."

MY REVIEW
mamaknowsbest User ID: 5826120 216633
Reviewed Jan. 1, 2015

"I first tried this recipe after becoming an eggnog fan. It is wonderful! The first time made as directed. Second time I wanted to share so used 5 mini loaf pans. The little cakes were a beautiful pal yellow color. Wrapped in plastic, the little loaves made wonderful treats for neighbors. This is a perfect recipe!"

MY REVIEW
KSkel User ID: 6958368 96122
Reviewed Dec. 13, 2013

"This recipe is almost exactly like a recipe from a cookbook published in 2002, except this added 1/4 c more eggnog. Still, a great cake and easy to make amidst the busy holiday activities."

MY REVIEW
granma2 User ID: 3310537 165424
Reviewed Jan. 3, 2013

"the stars didn't appear on my review"

MY REVIEW
granma2 User ID: 3310537 170958
Reviewed Jan. 3, 2013

"I didn't have a tube pan so I used loaf pans

This cake came out nice and moist and very flavourful. Will definetly make again"

MY REVIEW
JanLuckow User ID: 6293479 96194
Reviewed Dec. 29, 2012

"easy to make and excellent taste!"

MY REVIEW
jenniferdiffley User ID: 4812005 154212
Reviewed Dec. 26, 2012

"I made this cake for a friend, but it never left my kitchen. My family LOVED it. Not only did I end up making another one for my friend, but I made three more to take to parties, etc. This is such an easy cake to make, and I took pixie's advice and used yellow cake mix. In one cake I used Rum extract, and in another I used the real thing. In another one I used vanilla extract. I do recommend using a traditional eggnog for a truly delicious cake. Can't wait to make it again next year!!"

MY REVIEW
gingerriss User ID: 4959883 78199
Reviewed Jan. 1, 2012

"No one ate it when I made it. Pretty gross but thats just my opinion. Maybe I didnt get the right kind of egg nog..not sure what I did wrong"

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