Taste of Home
Eggnog Trifle
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 10 servings.
This classic Christmas dessert is too delicious to have just once a year. So our family serves it for birthdays…and whatever other occasion we can think of! —Cynthia Butt, Winnipeg, Manitoba
Ingredients
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3/4 cup cold milk
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1 package (3.4 ounces) instant vanilla pudding mix
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2 cups eggnog
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1/2 teaspoon almond extract
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1-1/2 cups heavy whipping cream, whipped, divided
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1 loaf-shaped angel food cake (10-1/2 ounces) or sponge cake
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1 cup raspberry jam or preserves
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2 tablespoons confectioners' sugar
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1/2 teaspoon vanilla extract
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Maraschino cherry halves
Directions
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1.
In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside.
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2.
Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours.
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3.
Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries.
Nutrition Facts
1 serving: 379 calories, 16g fat (10g saturated fat), 72mg cholesterol, 329mg sodium, 54g carbohydrate (48g sugars, 1g fiber), 6g protein.
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