Show Subscription Form




Eggnog Tiramisu Trifle Recipe
Eggnog Tiramisu Trifle Recipe photo by Taste of Home

Eggnog Tiramisu Trifle Recipe

Publisher Photo
Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll relish every luscious bite.—Tonya Burkhard, Davis, Illinois
TOTAL TIME: Prep: 1-1/2 hours Cook: 30 min. + chilling
MAKES:21 servings
TOTAL TIME: Prep: 1-1/2 hours Cook: 30 min. + chilling
MAKES: 21 servings

Ingredients

  • 12 egg yolks
  • 1-2/3 cups sugar, divided
  • 2-3/4 cups water, divided
  • 1/4 cup dark rum
  • 1/4 cup brandy
  • 1/2 teaspoon ground nutmeg
  • 4 cartons (8 ounces each) Mascarpone cheese
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup coffee liqueur
  • 1/3 cup instant espresso powder
  • 70 crisp ladyfinger cookies

Nutritional Facts

3/4 cup equals 554 calories, 34 g fat (18 g saturated fat), 231 mg cholesterol, 80 mg sodium, 49 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, 1-1/3 cups sugar, 1/4 cup water, rum, brandy and nutmeg until mixture reaches 160° or is thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat; gradually whisk in the cheese.
  2. In a large bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into mascarpone mixture.
  3. Place chocolate chips in a food processor; cover and process until finely chopped.
  4. In a small saucepan, bring remaining water to a boil. Stir in the coffee liqueur, espresso powder and remaining sugar until sugar is completely dissolved. Dip 14 ladyfingers into mixture; arrange in a single layer in a 5-qt. glass bowl. Spread 2 cups mascarpone mixture over ladyfingers. Sprinkle with 3 tablespoons chocolate. Repeat layers four times. Cover and refrigerate overnight. Yield: 21 servings.
Editor's Note: This recipe was prepared with Alessi brand ladyfinger cookies.
Originally published as Eggnog Tiramisu Trifle in Taste of Home Christmas Annual Annual 2012, p149

Nutritional Facts

3/4 cup equals 554 calories, 34 g fat (18 g saturated fat), 231 mg cholesterol, 80 mg sodium, 49 g carbohydrate, trace fiber, 8 g protein.

Reviews for Eggnog Tiramisu Trifle

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT