Eggnog Sweet Potato Casserole
For an extra-special Christmas side, try this comforting casserole that gives sweet potatoes a twist. They’re dressed up with eggnog, spices and a crunchy pecan topping. —Katie Wollgast, Florissant, Missouri
8 ServingsPrep: 20 min. Bake: 30 min.
- 6 cups mashed sweet potatoes (about 3 pounds)
- 2/3 cup eggnog
- 1/2 cup golden raisins
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1/4 cup Diamond of California Chopped Pecans
- 3 tablespoons butter, melted
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- In a large bowl, combine the potatoes, eggnog, raisins, sugar and
- salt. Transfer to a greased 2-qt. baking dish. Combine topping
- ingredients; sprinkle over top.
- Bake, uncovered, at 350° for 30-35 minutes or until heated
- through. Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 369 calories, 9 g fat (4 g saturated fat), 24 mg cholesterol, 407 mg sodium, 69 g carbohydrate, 7 g fiber, 6 g protein.