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Eggnog Sweet Potato Bake Recipe
Eggnog Sweet Potato Bake Recipe photo by Taste of Home
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Eggnog Sweet Potato Bake Recipe

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I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.—Katie Wollgast, Florissant, Missouri
TOTAL TIME: Prep: 1-1/4 hours + cooling Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 1-1/4 hours + cooling Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 3-1/2 pounds sweet potatoes (about 5 large)
  • 2/3 cup eggnog
  • 1/2 cup golden raisins
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan; bake 1 hour or until tender. Remove from oven. Reduce oven setting to 350°.
  2. When potatoes are cool enough to handle, remove and discard peel. Mash potatoes in a large bowl (you should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7-in. baking dish.
  3. For topping, in a small bowl, mix flour, oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake, uncovered, 30-35 minutes or until heated through and topping is lightly browned. Yield: 8 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Sweet Potato Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2014


Reviews for Eggnog Sweet Potato Bake

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MY REVIEW
DAWSON71 191351
Reviewed Dec. 1, 2014

"Nice"

MY REVIEW
DAWSON71 191350
Reviewed Dec. 1, 2014

"I LOVE THIS RECIPE WOW REALLY GOOD !!! MY HUSBAND DOESN'T LIKE SWEET POTATOS BUT REALLY LIKES THESE I USED MORE EGGNOG THAN CALLED FOR AND USED VANILLA SPICE FLAVOR I ALSO BOILED THEM INSTEAD OF BAKING THEM NEEDED THE OVEN THEY WERE WONDERFUL I WILL NOW MAKE THESE EVERY HOLIDAY SO MUCH BETTER THAN THE OLD RECIPE I MADE"

MY REVIEW
DAWSON71 193952
Reviewed Dec. 1, 2014

"I LOVE THIS RECIPE WOW REALLY GOOD !!! MY HUSBAND DOESN'T LIKE SWEET POTATOS BUT REALLY LIKES THESE I USED MORE EGGNOG THAN CALLED FOR AND USED VANILLA SPICE FLAVOR THEY WERE WONDERFUL I WILL NOW MAKE THESE EVERY HOLIDAY SO MUCH BETTER THAN THE OLD RECIPE I MADE"

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