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Eggnog Sweet Potato Bake Recipe
Eggnog Sweet Potato Bake Recipe photo by Taste of Home

Eggnog Sweet Potato Bake Recipe

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I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.—Katie Wollgast, Florissant, Missouri
TOTAL TIME: Prep: 1-1/4 hours + cooling Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 1-1/4 hours + cooling Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 3-1/2 pounds sweet potatoes (about 5 large)
  • 2/3 cup eggnog
  • 1/2 cup golden raisins
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan; bake 1 hour or until tender. Remove from oven. Reduce oven setting to 350°.
  2. When potatoes are cool enough to handle, remove and discard peel. Mash potatoes in a large bowl (you should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7-in. baking dish.
  3. For topping, in a small bowl, mix flour, oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake, uncovered, 30-35 minutes or until heated through and topping is lightly browned. Yield: 8 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Sweet Potato Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Reviews for Eggnog Sweet Potato Bake

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Dec. 1, 2014

"Nice"

MY REVIEW
Reviewed Dec. 1, 2014

"I LOVE THIS RECIPE WOW REALLY GOOD !!! MY HUSBAND DOESN'T LIKE SWEET POTATOS BUT REALLY LIKES THESE I USED MORE EGGNOG THAN CALLED FOR AND USED VANILLA SPICE FLAVOR I ALSO BOILED THEM INSTEAD OF BAKING THEM NEEDED THE OVEN THEY WERE WONDERFUL I WILL NOW MAKE THESE EVERY HOLIDAY SO MUCH BETTER THAN THE OLD RECIPE I MADE"

MY REVIEW
Reviewed Dec. 1, 2014

"I LOVE THIS RECIPE WOW REALLY GOOD !!! MY HUSBAND DOESN'T LIKE SWEET POTATOS BUT REALLY LIKES THESE I USED MORE EGGNOG THAN CALLED FOR AND USED VANILLA SPICE FLAVOR THEY WERE WONDERFUL I WILL NOW MAKE THESE EVERY HOLIDAY SO MUCH BETTER THAN THE OLD RECIPE I MADE"

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