Eggnog Sauce Recipe
Use this dessert to dress up bread pudding, pound cake, ice cream or fresh fruit.
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups eggnog
- 1. In a double boiler, combine the flour, sugar and salt. Gradually stir in eggnog until smooth. Cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving. Yield: 2 cups.
1/4 cup: 108 calories, 5g fat (3g saturated fat), 37mg cholesterol, 182mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 3g protein.
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