- 3 tablespoons King Arthur Unbleached All-Purpose Flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups eggnog
- In a double boiler, combine the flour, sugar and salt. Gradually stir in eggnog until smooth. Cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving. Yield: 2 cups.
Originally published as Eggnog Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p86
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