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Eggnog Rice Pudding Recipe

"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.
TOTAL TIME: Prep: 5 min. Cook: 10 min. + chilling YIELD:4-6 servings

Ingredients

  • 2-1/4 cups eggnog
  • 5 teaspoons cornstarch
  • 2 cups cooked long grain rice
  • 1/2 cup finely chopped red and green candied cherries
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions

  • 1. Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours. Yield: 4-6 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts

1 cup: 250 calories, 7g fat (4g saturated fat), 56mg cholesterol, 161mg sodium, 41g carbohydrate (22g sugars, trace fiber), 5g protein

Reviews for Eggnog Rice Pudding

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MY REVIEW
gooch621
Reviewed Mar. 6, 2016

"Interesting texture; good flavor!"

MY REVIEW
GrammaCat62
Reviewed Dec. 31, 2015

"Excellent easy recipe! I used Success rice. Added lots of cinnamon and raisins! Way more than 4-6 servings. Used up almost all the egg nog! Will make again."

MY REVIEW
bascabaker
Reviewed Dec. 30, 2012

"Lovely, easy, holiday version of a classic-not too sweet. I used basmati rice because it was on hand, but next time I'll use Arborio to get a softer pudding. Used plumped dried cranberries instead of candied cherries, which I thought would make it too sweet."

MY REVIEW
jaylyn12
Reviewed Aug. 18, 2012

"I used crasins, instead of candied cherries,,sooo good!"

MY REVIEW
cmead
Reviewed Dec. 31, 2011

"Eggnog rice pudding Yum! Although it's not as pretty, we prefer it without the candied fruit. I need to go make some!"

MY REVIEW
oopboromom
Reviewed Jan. 10, 2009

"Mmm! This eggnog/rice pudding recipe was easy and delicious. I tried a few variations:

cooked basmati rice in jasmine tea; when assembling the pudding, I added a pinch of nutmeg, 1/2t. cinnamon, golden raisins and orange zest. Love this website. Very addictive!"

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