Eggnog Rice Pudding Recipe

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"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.
TOTAL TIME: Prep: 5 min. Cook: 10 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Cook: 10 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 2-1/4 cups eggnog
  • 5 teaspoons cornstarch
  • 2 cups cooked long grain rice
  • 1/2 cup finely chopped red and green candied cherries
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 250 calories, 7 g fat (4 g saturated fat), 56 mg cholesterol, 161 mg sodium, 41 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours. Yield: 4-6 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Rice Pudding in Taste of Home December/January 1997, p67

Nutritional Facts

1 serving (1 cup) equals 250 calories, 7 g fat (4 g saturated fat), 56 mg cholesterol, 161 mg sodium, 41 g carbohydrate, trace fiber, 5 g protein.

Reviews for Eggnog Rice Pudding

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 30, 2012

"Lovely, easy, holiday version of a classic-not too sweet. I used basmati rice because it was on hand, but next time I'll use Arborio to get a softer pudding. Used plumped dried cranberries instead of candied cherries, which I thought would make it too sweet."

MY REVIEW
Reviewed Aug. 18, 2012

"I used crasins, instead of candied cherries,,sooo good!"

MY REVIEW
Reviewed Dec. 31, 2011

"Eggnog rice pudding Yum! Although it's not as pretty, we prefer it without the candied fruit. I need to go make some!"

MY REVIEW
Reviewed Jan. 10, 2009

"Mmm! This eggnog/rice pudding recipe was easy and delicious. I tried a few variations:cooked basmati rice in jasmine tea; when assembling the pudding, I added a pinch of nutmeg, 1/2t. cinnamon, golden raisins and orange zest. Love this website. Very addictive!"

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