Eggnog Pumpkin Pie Recipe
- 1 can (15 ounces) solid-pack pumpkin
- 1-1/4 cups eggnog
- 2/3 cup sugar
- 3 eggs
- 1-1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 unbaked pastry shell (9 inches)
- 1. In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.
- 2. Bake at 375° for 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate until serving. Yield: 6-8 servings.
1 piece: 285 calories, 12g fat (5g saturated fat), 108mg cholesterol, 221mg sodium, 40g carbohydrate (25g sugars, 2g fiber), 6g protein.
Reviews for Eggnog Pumpkin Pie
"Super fast & easy, very delicious. Creamy, sets up well & holds it shape when cutting. Not overly spiced, a bit sweet & mild. You wouldn't necessarily know it was eggnog in the flavoring. Our favorite eggnog is southern comfort vanilla spice flavor & since jayzmom mentioned it was a good choice, it is what I used. Would make again, always have the ingredients on hand around the holidays."
"I substituted almond milk for the eggnog as well as a 1/2 cup of agave nectar and some blended dates for the sugar. It was delicious and the prettiest pie I've baked."
"Absolutely my favorite pumpkin pie! The only thing I've ever done differently is to try out the flavored eggnogs and my recommendation is for the vanilla spice one. Always, Always get asked for the recipe."
"New family favourite!"
"Our families new favorite pumpkin pie! I've made this for two years and this will be made again this year! Very nice recipe!"
"A nice variation on pumpkin pie. A little too rich for our tastes."
"Only pumpkin pie requested over and over again!"
"I found this recipe several years ago and would NEVER use any other recipe. It is the best pie ever!!!"
"This is the ONLY pie my 7 year old will eat. We made it 4 times last year and he became so obsessed with it that I told him if remembered the recipe he could make it himself except for the oven part. He had it memorized in 10 minutes. This will forever be on our holiday baking list!!! *I will definitely have to try the flavored eggnog this year.*"
"Easy, creamy,and completely got done in time stated. Baked on lower shelf of oven to crisp the crust and baked on cookie sheet preheated in oven."
"I have made this several times (twice this Thanksgiving!) I increased the eggnog to give just a bit more flavor. Everyone raves. Definately will make it many many more times!!"
"Outstanding!! This from a novice baker.....made it twice already this holiday week."
"Love the combo of pumpkin and the eggnog witch is awsome.I have also made it with Merange Brown with Torce"
"Easy, and I loved it. Have very traditional pie eaters at my house who wouldn't touch it (big babies), but just different enough."
"I've been making this pumpkin pie for several years now, and I am just getting around to rating it. This pie is SO EASY to make and really tasty. I make it primarily because people always want pumpkin pie on Thanksgiving, and this one is so easy. I usually try to use one of the flavored eggnogs instead of just the regular - I find that it adds a little extra flavor. This year I used cinnamon eggnog; last year, I used sugar cookie eggnog."
"i made this one for Thanksgiving i was amongst the few to try it and while im not impressed i think it was mostly the strange texture or the unfamiliar taste i would strongly suggest not to try it. It was very differant and it was mostly just blah however im going to get the certified chef in my family to try it and tell me what its missing and will repost about it later today"
"This is my "go-to" recipe for pumpkin pie. Easy and delicious. I'm actually making 2 tonight for my husband to bring to work."
"II used the pie mix with spices in it and used organic sugar and no salt. Doubled the recipe. It mad 2 deep dis and 1 regular. YUM!"
"I love this recipe; wouldn't go back to any other. We found it very flavorful...it fit in my regular 9-inch pie shell."