Eggnog Pumpkin Pie Recipe
- 1 can (15 ounces) solid-pack pumpkin
- 1-1/4 cups eggnog
- 2/3 cup sugar
- 3 eggs
- 1-1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 unbaked pastry shell (9 inches)
- 1. In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.
- 2. Bake at 375° for 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate until serving. Yield: 6-8 servings.
1 serving (1 piece) equals 285 calories, 12 g fat (5 g saturated fat), 108 mg cholesterol, 221 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Reviews for Eggnog Pumpkin Pie
"Super fast & easy, very delicious. Creamy, sets up well & holds it shape when cutting. Not overly spiced, a bit sweet & mild. You wouldn't necessarily know it was eggnog in the flavoring. Our favorite eggnog is southern comfort vanilla spice flavor & since jayzmom mentioned it was a good choice, it is what I used. Would make again, always have the ingredients on hand around the holidays."
"I substituted almond milk for the eggnog as well as a 1/2 cup of agave nectar and some blended dates for the sugar. It was delicious and the prettiest pie I've baked."
"Our family taste tested this pie against a traditional pumpkin pie. The votes were split evenly between the two."
"Absolutely my favorite pumpkin pie! The only thing I've ever done differently is to try out the flavored eggnogs and my recommendation is for the vanilla spice one. Always, Always get asked for the recipe."
"New family favourite!"
"Our families new favorite pumpkin pie! I've made this for two years and this will be made again this year! Very nice recipe!"
"A nice variation on pumpkin pie. A little too rich for our tastes."
"Only pumpkin pie requested over and over again!"
"I made this recipe for thanksgiving. I ended up having to make it again that week because EVERYONE that tried it loved it. It turned out very creamy and smooth. I cooked it a little bit longer than it said and I used deep pie crusts. I will most definitely be making this again!"
"I have been making this pie for the past four years for my family on Thanksgiving, it's the best pumpkin we've ever had by far! We absolutely love it and I will continue to make it every year!!!"
"I found this recipe several years ago and would NEVER use any other recipe. It is the best pie ever!!!"
"Also, if you don't like a deep pie, divide the mixture into 2 regular pie shells but add a little extra eggnog (1/4 cup)."
"This is the ONLY pie my 7 year old will eat. We made it 4 times last year and he became so obsessed with it that I told him if remembered the recipe he could make it himself except for the oven part. He had it memorized in 10 minutes. This will forever be on our holiday baking list!!! *I will definitely have to try the flavored eggnog this year.*"
"Easy, creamy,and completely got done in time stated. Baked on lower shelf of oven to crisp the crust and baked on cookie sheet preheated in oven."
"I have made this several times (twice this Thanksgiving!) I increased the eggnog to give just a bit more flavor. Everyone raves. Definately will make it many many more times!!"
"Outstanding!! This from a novice baker.....made it twice already this holiday week."
"Love the combo of pumpkin and the eggnog witch is awsome.I have also made it with Merange Brown with Torce"
"Easy, and I loved it. Have very traditional pie eaters at my house who wouldn't touch it (big babies), but just different enough."
"I've been making this pumpkin pie for several years now, and I am just getting around to rating it. This pie is SO EASY to make and really tasty. I make it primarily because people always want pumpkin pie on Thanksgiving, and this one is so easy. I usually try to use one of the flavored eggnogs instead of just the regular - I find that it adds a little extra flavor. This year I used cinnamon eggnog; last year, I used sugar cookie eggnog."
"i made this one for thanksgiving i was amongst the few to try it and while im not impressed i think it was mostly the strange texture or the unfamiliar taste i would strongly suggest not to try it. It was very differant and it was mostly just blah however im going to get the certified chef in my family to try it and tell me what its missing and will repost about it later today"
"Thbis was an interesting pie. I didn't have pumpkin pie spice,so used cinnamon, ginger, nutmeg and a little cloves. I think; however, I prefer my usual recipe (which was my Mom's and the greatest pumpkin pie ever made)."
"This is my "go-to" recipe for pumpkin pie. Easy and delicious. I'm actually making 2 tonight for my husband to bring to work."
"The absolute BEST pumpkin pie we've ever had! My kids request this recipe every holiday!"
"This is the BEST pumpkin pie I've ever had without exception. I use to prefer a butterscotch pumpkin pie that is also good, but this is better and easier! I make it in a graham cracker crust though since I prefer that."
"II used the pie mix with spices in it and used organic sugar and no salt. Doubled the recipe. It mad 2 deep dis and 1 regular. YUM!"
"I love this recipe; wouldn't go back to any other. We found it very flavorful...it fit in my regular 9-inch pie shell."
"WOW! 15 five star reviews on this pie.I just made this pie for Thanksgiving and I have to give this pie two stars.I didn't find this pie was anything special way to much eggnog it should be one cup I had to much filling for my deep dish 9-inch pie shell.Easy to put togather but bland."