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Eggnog Pudding Recipe

Eggnog Pudding Recipe

For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.—Kim Jorgensen, Coulee City, Washington
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon rum extract
  • Additional ground nutmeg, optional


  • 1. In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired. Yield: 4 servings.

Nutritional Facts

Nutritional Analysis: One 1/2-cup serving (prepared with sugar-free pudding and skim milk) equals 117 calories, 328 mg sodium, trace cholesterol, 23 gm carbohydrate, 7 gm protein, trace fat. Diabetic Exchanges: 1 starch, 1/2 skim milk.

Reviews for Eggnog Pudding

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Reviewed Nov. 11, 2012

"A quick and simple dessert. I used sugar free pudding, and will only use 1/4 tsp nutmeg next time."

Reviewed Aug. 6, 2011

"This was so yummy and so easy. I put a little frozen whipped topping on the top."

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