For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.—Kim Jorgensen, Coulee City, Washington
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon rum extract
- Additional ground nutmeg, optional
- In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired. Yield: 4 servings.
Originally published as Eggnog Pudding in Quick Cooking November/December 1998, p21
Reviews for Eggnog Pudding
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Reviewed Nov. 11, 2012
"A quick and simple dessert. I used sugar free pudding, and will only use 1/4 tsp nutmeg next time."
Reviewed Aug. 6, 2011
"This was so yummy and so easy. I put a little frozen whipped topping on the top."