Eggnog Pudding Recipe
Eggnog Pudding Recipe photo by Taste of Home

Eggnog Pudding Recipe

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For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.—Kim Jorgensen, Coulee City, Washington
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon rum extract
  • Additional ground nutmeg, optional

Nutritional Facts

1/2 cup: 117 calories, 0.550g fat (0g saturated fat), 0.550mg cholesterol, 328mg sodium, 23g carbohydrate (0g sugars, 0g fiber), 7g protein Diabetic Exchanges:1 starch, 1/2 fat-free milk


  1. In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired. Yield: 4 servings.
Originally published as Eggnog Pudding in Quick Cooking November/December 1998, p21

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Reviewed Nov. 11, 2012

"A quick and simple dessert. I used sugar free pudding, and will only use 1/4 tsp nutmeg next time."

Reviewed Aug. 6, 2011

"This was so yummy and so easy. I put a little frozen whipped topping on the top."

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